Creating a Meal Kit Business in Korea

sliced avocado, tomatoes, eggs, mushrooms, spring onions, chili, spinach and arugula on a chopping board

By Charles FallonJuly 2019 | 3 min read Our client is one of Korea’s largest food retailers operating convenience and grocery store formats as well as a network of distribution centers to support online retail. Supporting these offline and online channels, the company operates a complex supply chain including their own distribution and food production […]

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